ROW ONE: Blueberry Basil Froze: French Rose, blueberry basil simple syrup; Watermelon Froze.
Margarita: blend of Blanco and Reposado Tequila, Bauchant, lime, cucumber agave; 167 Dirty Martini: House brine topped with Calabrian chili oil and Tequila.
Raw oysters
ROW TWO: Ceviche; Oven Roasted Oysters; Tuna Tataki
ROW THREE: Fish Taco; Lobster Roll; Pastrami'd Swordfish Sandwich
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