2 T Extra Virgin Olive Oil
1/4 c pre-cooked chopped bacon)
1 c onion, chopped
1 c celery, chopped
2 c potatoes, cubed in small pieces
2 ears of cooked corn on the cob (3/4 c canned corn)
1 c water
2 c evaporated (or whole) milk
1 heaping T of Better Than Bouillon Seasoned Vegetable Base
3/4 to 1 pound of fresh salmon, cut in 1 inch pieces
fresh dill
2 T butter
Add EVOO to soup kettle and sauté bacon, onion, celery until soft. Add potato cubes, corn and 1 cup of water. Simmer for about 15-20 minutes until potatoes are soft. With heat on low, add evaporated milk, bouillon and salmon. When salmon is cooked through, add fresh dill and butter. Serve with warm, crusty bread, a good book or a football game on a cool autumn day.
To order your copy of Loveladies Ennui, visit my home page. Enjoy and thank you for visiting my website!
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